Chestnut Soup - - Calls for canellini beans, celery, and onion. From Recipe Source.
Chestnut Soup - - Contains chicken broth, sherry, and herbs. May be served hot or cold.
Cream of Almond Soup - - Using chicken stock, celery, and garlic making six servings, from Recipe Source.
Cream of Peanut Soup - - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
Cream of Pecan Soup - - Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
Cream of Pecan Soup - - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
Creole Peanut Soup - - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
Elegant Chestnut Soup - Martin - - Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
Hazelnut-Chocolate Soup - - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
Peanut Soup with Okra Croutons - - Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
Pecan Soup - - Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
Southern Peanut Soup - - Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.