Crab Sandwiches - - Crabmeat topped with cream cheese mixed with scallions on English muffins.
Crock Pot Swiss Steak Sandwiches - - Made with swiss steak, celery, onion, beef broth, and tomato sauce, cooked in a slow-cooker, and served on hamburger buns.
Kentucky Hot Brown - - Bacon, sliced turkey, and tomatoes, topped with a cheese sauce.
Lamb Burgers with Bacon and Cheese - - Grilled burgers made with ground lamb, onion, rosemary, tomato paste, bacon, and cheese then topped with Dijon mustard, carrot, and lettuce.
Maple Melts - - Simple skillet recipe using bulk sausage, cheese and raison bread.
Meatball Hero Sandwich - - A simple skillet recipe using ground beef, pasta sauce, and mozzarella cheese, served on crusty hard rolls.
Meatball Hero Sandwiches - - Made using ground beef, Italian sausage, tomato sauce and Parmesan cheese.
Mediterranean Blush - - Turkey, capers and arugula leaves are served on French bread.
Micro Chicken Sandwich - - Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette.
Monte Cristo Sandwich Blue Bayou - - Made with turkey, Swiss cheese, and ham, dipped in batter and deep-fried. Includes recipe for currant jelly sauce.
Smoked Turkey Breast Ratatouille Melt - - Shaved turkey breast is heated with zucchini, eggplant, plum tomatoes and Provolone cheese. Commercial foodservice recipe with bulk ingredients.